![]() ![]() Then, put it in an oven and broil it for 5 minutes until the cheese melt and golden brown.įrozen mix vegetables 1 small bag (around 3 cups)Ĭheese (Mexican style or mozzarella) 2 cups for toppingĬook rice 3 cups Marinate for pork chops: When the sauce and pork chop is done, pour them over the rice and topping with cheese. Although this recipes is written by using instant pot, you don't have to use a pressure cooker and still can make this baked pork chop with tomatoes and rice. #RICE AND PORK CHOPS INSTANT POT MANUAL#Normally, I push the button manual and adjust time for 6 minutes and natural release. On the other hand, I like to use instant pot to cook rice because it’s tasty and quicker. In addition, I like to use bone in pork chops which give more flavor to the sauce and taste even better. Therefore, I suggest to use tomato soup if you like more sauce for the rice. In fact, I like to use tomato soup because we love more sauce to serve with rice. #RICE AND PORK CHOPS INSTANT POT HOW TO#Also, this recipe has step by step photos to show you how to make instant pot baked pork chop with tomatoes and rice.Ĭooking tips for baked pork chops recipe with rice: Besides, this Hong Kong style baked pork chops ingredients are mainly tomato soup, frozen vegetables, pork chop, rice and cheese. Not only pork chop bake rice is tasty but also simple to make them using instant pot. Some like to use stir fried rice, baked pork chops with tomatoes sauce and cheese. I remembered I had this dish when I was a kid. Add the pork chops back to the gravy and serve.Jump to Recipe Print Recipe Baked Pork Chops and Rice -Hong Kong Style (港式豬扒焗飯)īaked pork chops rice (豬扒焗飯) is very popular and common dish among Hong Kong cafes and restaurants. Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for approximately 10 minutes or until thickened. Mix the cornstarch and water together until fully combined (no lumps!). Take pork chops out of the gravy and set aside (cover with foil so they stay warm). Lock the lid in place, turn the vent on top to SEALING and cook on HIGH pressure for 10 minutes.Īfter the timer goes off press CANCEL to stop cooking and allow it to naturally release for 15 minutes. Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. ![]() Working in batches brown the pork chops on each side. Set Instant Pot to SAUTE and add the olive oil. Sprinkle the pork chops with salt and pepper. New to using an Instant Pot? Make sure you read our beginner’s guide on “How to Use an Instant Pot” to get started! Instructions Water – This acts as the second portion of the clear liquid needed to cook in an Instant Pot.Cornstarch – A little cornstarch will re-thicken the sauce and give it the perfect gravy texture.Worcestershire sauce – This adds a little punch of flavor.Beef broth – This helps to thin out the mushroom soup and acts as a portion of the clear liquids needed for cooking in the Instant Pot.Condensed cream of mushroom soup – This is my favorite quick and easy way to make a mushroom sauce.Garlic – You can never go wrong with a little garlic.Olive oil – This will be used to brown the meat.Spices – Salt and pepper to give your chops a little flavor as they brown.Make sure to buy extra and give these air fryer pork chops, ranch baked pork chops, or sheet pan spicy pork chops and sweet potatoes. Pork chops – These can be boneless or bone-in and should be approximately 1 inch thick.That means if you click on a link and make a purchase we may receive a small commission. ![]() Note: This post may contain affiliate links. If you’re looking for a chicken version make sure to try our creamy Instant Pot chicken with mushrooms. ![]() These pork chops were a huge hit, and super easy to make! They were moist and tender, and the easy gravy was perfectly creamy and coated them in flavor. I’ve made a lot of soups in my Instant Pot but I’m just starting to play around with cooking meats and making sauces. These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love. ![]()
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